Featured BiographyImage source: StarsUnfolded
Quick Info
Date of birth5 May 1984
Age40 Years (as of 2024)
BirthplacePalakkad, Kerala
ProfessionYouTuber, Vlogger
NationalityIndian
Firoz Chuttipara Biography
Firoz Chuttipara is an Indian YouTuber and vlogger from Palakkad, Kerala, known for his large-format village-style cooking videos and travel vlogs. He rose
Early life and backgroundFiroz Chuttipara was born on 5 May 1984 in Palakkad, Kerala. Raised in that town, he is an Indian national and, as of 2024, is 40 years old. Physically, he is listed at around 5 feet 7 inches (170 cm) with dark brown eyes and black hair. His astrological sign is Taurus.
Before establishing himself online, Firoz spent several years working overseas. In 2007 he went to Saudi Arabia seeking employment and worked there as a welder until 2012. During that period he taught himself to cook because eating out frequently was expensive, a skill that later became central to his public identity.
Career
After returning to India in 2012, Firoz decided not to go back to Saudi Arabia and stayed in his hometown. He attempted to run a small photostat business, but the venture did not produce the income he needed. Looking for other ways to make a living, he launched a YouTube channel called Craft Media in 2018.
Firoz initially shared videos of himself cooking, and those clips drew significant viewer interest. As the cooking content grew in popularity, he rebranded the channel to Village Food Channel to reflect the rural, large-format cooking style that became his signature. He later created a second channel, Travel Master, where he posts travel vlogs and related content.
His videos have covered a wide range of ingredients and preparations, including unconventional and exotic items. Over time he has produced content featuring dishes made from animals such as crocodile, camel, and beef, and has also filmed meals prepared abroad.
Recognition
Firoz received industry recognition in 2021 when he was awarded the 24 News Social Media Award for Best Food Vlogger. That award highlights his impact within regional online food and lifestyle communities.
Public profile
Firoz’s on-camera work has attracted both a large audience and occasional controversy. Several of his videos that featured unusual ingredients generated public backlash. One early contentious clip involved a dish presented as peacock curry; Firoz responded by saying the scene was scripted, that no peacock had been killed for the video, and that the bird he purchased was later donated to a palace. In 2024 another video, filmed in Vietnam and featuring snake curry, drew criticism from viewers who described the content as distasteful despite the creator’s note that the filming location and preparation did not violate local laws.
He has described himself as non-vegetarian and lists travelling among his hobbies. Firoz maintains a presence on major social platforms, including YouTube, Instagram, and Facebook, where he shares cooking and travel material with his audience.
Latest updates
Firoz continues to produce both large-scale village cooking videos and travel vlogs. His Travel Master channel complements his food-focused uploads by documenting journeys and culinary experiences beyond India. He remains a polarizing figure for some viewers because of the unconventional nature of certain dishes he showcases, but his work has also earned him formal recognition within the social media space.
Editorial Review and Sources
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Recent Work
Primary YouTube channel featuring large-format village-style cooking videos and exotic ingredient preparations.
2018Second YouTube channel focused on travel vlogs and related content.
Career Highlights
- Won 24 News Social Media Award for Best Food Vlogger (2021)
- Built a popular YouTube presence after rebranding Craft Media to Village Food Channel
- Created a second channel, Travel Master, for travel content
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Frequently Asked Questions
When was Firoz Chuttipara born?
Firoz Chuttipara was born on 5 May 1984.
What is Firoz Chuttipara known for?
Firoz Chuttipara is known for youTuber, Vlogger.

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